GHP Certification

Ensure proper hygiene practices in your manufacturing and processing operations. GHP Certification guarantees safe and sanitary conditions for products and personnel.

GHP (Good Hygiene Practices) Certification helps organizations maintain high standards of hygiene and sanitation in production, processing, and storage. It reduces contamination risks and ensures safe products for consumers.

Our GHP services are tailored for food manufacturers, beverage producers, catering services, and other sectors where hygiene is critical for safety and compliance.

What is GHP Certification?

GHP Certification establishes standards for personal hygiene, facility cleanliness, and sanitary handling of materials to ensure the safety and quality of products. It is a key step for businesses aiming for food safety and compliance.

Key Elements

  • Personal hygiene of employees
  • Cleanliness of premises and equipment
  • Proper storage and handling of materials
  • Pest control and waste management
  • Documentation of hygiene procedures

Who Should Get GHP Certified?

Food and beverage manufacturers, catering and hospitality businesses, dairy and meat processing units, and any organization where hygiene and safety are crucial.

Certification Process

  • Initial Assessment: Evaluate current hygiene practices and facility standards.
  • Implementation: Establish proper hygiene procedures, staff training, and monitoring systems.
  • Internal Audit: Identify gaps and ensure compliance with GHP standards.
  • Certification Audit: External audit by accredited body to achieve GHP certification.

Benefits

  • Consumer Safety: Ensures products are safe and free from contamination.
  • Regulatory Compliance: Meets hygiene and safety standards set by authorities.
  • Operational Efficiency: Reduces risks and improves overall process efficiency.
  • Enhanced Reputation: Builds trust with clients, consumers, and partners.

GHP Assistance

Need Help With Certification?

Talk to our GHP experts to implement proper hygiene practices efficiently.

Quick Highlights

  • Ensures hygienic operations in production & storage
  • Applicable for food, beverage, and hospitality sectors
  • Reduces contamination risks & increases consumer trust
  • Enhances operational efficiency and regulatory compliance

Frequently Asked Questions

GHP Certification ensures proper hygiene and sanitation practices in production, storage, and handling of products.

Food manufacturers, beverage producers, catering services, dairy and meat processing units, and hospitality organizations.

Typically 2 to 4 months depending on the size and complexity of the facility.

GHP is highly recommended and often mandatory in food and beverage manufacturing and catering sectors for safety compliance.

Ensures product safety, improves consumer trust, reduces contamination risks, and enhances operational efficiency.

Yes, GHP principles can be implemented by small and medium businesses to improve hygiene and product safety.

Certification is usually valid for 3 years with periodic audits to maintain compliance.

Yes, GHP Certification demonstrates proper hygiene practices, which builds trust with consumers and partners.